Chunky fish spread:

This is a recipe developed my myself and my mother. Serves 4 as a starter or 2 as a main dish.


1/2 fillet of cold cooked fish, e.g. cod or haddock (but salmon and trout work as well), cut into small pieces

3-4 cold cooked potatoes, cut into small pieces

1/2 onion or red onion, finely chopped

Mayonnaise to taste

Pepper
Garlic powder


Mix together the mayonnaise and spices and add the rest, blending well. Serve on sweet, dark rye bread.


Note: I also like to add 1/2 a finely chopped red bell pepper to this spread.

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