Kútmagar - Stuffed fish stomachs
- Fish stomachs may be cooked without a filling and eaten straight away or pickled in whey.
- I am told that they can be used as a substitute for squid in various dishes.
- If you want more ways of cooking them, they seem to be widely used in east Asian cookery. I get over 6 million hits when I google "fish stomach" and recipes together, so there is plenty to choose from.